Almond Flour Pancakes with Whipped Cream

Recipe posted in: Breakfast
almond flour pancakes

These are thick, fluffy, crowd-pleasing pancakes. Serve them with whipped cream, sugar-free maple syrup and a few berries for the ultimate weekend breakfast. Add a side of bacon or breakfast sausage for extra protein!

pancakesAlmond flour is the gluten-free base of this tasty and healthy breakfast recipe. Spoil the family with a homemade morning meal that’s made with simple yet satisfying ingredients. We top these flapjacks with a wholesome whipped cream that’s packed with vanilla flavor. Click here for our 3-Ingredient Homemade Whipped Cream recipe! >

Looking for more healthy breakfast recipes? Wake up to the delicious ideas below:

For even more recipes like this one, check out the book The New Keto-Friendly South Beach Diet written by the creator of the South Beach Diet, Arthur Agatston, M.D.

Phase: Weight Loss Phase, Weight Maintenance Phase

Servings: 3

Nutrition Information

  • 2.5 Healthy Fat
  • 0.5 Protein
  • 3 Extras


  • 2 large eggs
  • 1/2 cup whole milk
  • 1 tsp. vanilla extract
  • 1 1/2 cups almond flour
  • 1 tsp. baking powder
  • 1/4 tsp. baking soda
  • 1/8 tsp. sea salt
  • 1 Tbsp. butter
  • 1 cup homemade whipped cream (see link in description above)


  1. Whisk together eggs, milk and vanilla in a mixing bowl.
  2. In a separate bowl, whisk together almond flour, baking powder, baking soda and salt.
  3. Add dry ingredients to wet ingredients and stir well until just combined.
  4. Melt 1/2 tablespoon of butter in a large pan over medium heat.
  5. Drop batter into the pan, 1/4 cup at a time. Cook for 2 to 3 minutes per side, until golden.
  6. Repeat with remaining butter and pancake batter until all of the pancakes are cooked.
  7. Divide pancakes among 3 plates, Top with whipped cream and eat immediately.