Almond Flour Keto Bread

Recipe posted in: Lunch/Dinner Snack
almond flour

Despite what you’ve heard, you CAN enjoy fresh, homemade bread on a keto friendly diet. This delicious loaf is made with an almond flour base and only seven simple ingredients.

From sandwiches and paninis to French toast and bread pudding, there is no shortage of ideas for you to utilize this recipe. A healthy, keto bread alternative can make your low carb diet a breeze and allow you to continue to enjoy your favorite meals and snacks. We use almond flour to make this loaf. However, there are a variety of other keto friendly flours that you can use when baking. Click the link below to read up on some of our favorites!:

6 Gluten Free Flours You Need in Your Pantry

Read More

One serving of this Almond Flour Keto Bread contains 160 calories and counts as one Healthy Fat on the South Beach Diet program. Feel free to top your loaf with a medley of seeds for extra crunch, such as a combination of chia seeds, sesame seeds and flax seeds. Just make sure to adjust your Healthy Fat servings as needed!

Keep track of all your Healthy Fats with help from the South Beach Diet Tracker app! The easy-to-use journal and macro tracker help you ensure that you’re following your low carb meal plan correctly.

This Almond Flour Keto Bread is very versatile. Get creative and try adding it to these other recipes:

Thinking about beginning a keto friendly lifestyle? Set yourself up for success with fully-prepared meals from the South Beach Diet! Learn more about our programs >

Phase: Weight Loss Phase, Weight Maintenance Phase

Servings: 6 (1 serving = 2 slices)

Nutrition Information

  • 1 Healthy Fat

Ingredients:

  • 6 large eggs
  • ½ tsp. cream of tartar
  • ¼ cup butter
  • 1 ½ cup almond flour, finely ground
  • 1 Tbsp. baking powder
  • ¼ tsp. salt
  • ½ tsp. xanthan gum (optional - helps to keep bread from crumbling)

Directions:

  1. Preheat oven to 375°F.
  2. Line a loaf pan with parchment paper.
  3. Separate egg whites and egg yolks.
  4. In a large bowl, combine egg whites and cream of tartar. Using a mixer, whip until stiff peaks form.
  5. In a seperate large bowl, beat the egg yolks with melted butter (cooled), almond flour, baking powder and salt. Optional: Add the xanthan gum to this mixture.
  6. Gently fold in 1/3 of the egg white mixture until fully incorporated. Repeat with remaining egg whites.
  7. Pour batter into a loaf pan and bake for 30 minutes until the top is slightly golden brown. A toothpick should come out clean when inserted.
  8. Let the bread cool for about 10 minutes before cutting into 12 equal slices.