Whip up an Italian-inspired twist on your favorite takeout dinner! This unique shrimp recipe is filled with colorful veggies and delicious flavor. Fresh basil, balsamic vinegar, pine nuts and shredded Parmesan cheese transform a classic stir fry into an Italian dish that the whole family will enjoy.
You can still enjoy your favorite Italian flavors on your low-carb weight loss plan! Try out some of the other healthy and delicious recipes from The Palm below:
- Zucchini Lasagna >
- Zesty Italian Zucchini Boats >
- Stuffed Portobello Mushrooms >
- Eggplant Parmesan >
- 2-Step Creamy Avocado Pesto Zucchini Noodles >
- Shrimp Scampi with Zoodles >
- Keto Pizza Zucchini Boats >
- Spicy Mussels with Tomato and Basil >
- Easy Chicken Parm >
- Homemade Calzone with Cauliflower Crust >
- Chicken Lasagna Cups >
For even more recipes like this one, check out the book The New Keto-Friendly South Beach Diet written by the creator of the South Beach Diet, Arthur Agatston, M.D.
- 2 Healthy Fat
- 1 Protein
- 2 Vegetables
Ingredients:
- 4 Tbsp. avocado oil
- 1 medium red onion, sliced
- 2 cups mushrooms, thinly sliced
- 2 cloves garlic, minced
- 1 medium zucchini, thinly sliced into half moons
- 1 small bell pepper, deseeded and thinly sliced
- 2 cups kale, thinly sliced
- 1 lb. cooked prawns, peeled
- ½ Tbsp. apple cider vinegar
- 2 Tbsp. fresh basil, shredded
- 2 Tbsp. balsamic vinegar
- 2 Tbsp. pine nuts
- ¼ cup shredded Parmesan
Directions:
- Heat oil in a large skillet over high heat. Add onion and cook 2-3 minutes.
- Add the mushrooms, garlic, zucchini, bell pepper, kale and prawns. Cook 3 to 4 minutes, stirring occasionally until the vegetables are crisp-tender and the prawns are cooked through. Season with salt and pepper to taste.
- Add the apple cider vinegar, basil, balsamic vinegar and pine nuts to the skillet. Cook for 2 to 3 minutes, until fragrant.
- Top with cheese and serve immediately.
