Grain Free Granola Yogurt Bowls

Recipe posted in: Breakfast Lunch/Dinner Snack
Grain Free Granola Yogurt Bowls

Is it a dessert? Is it a breakfast? It’s… whatever you want it to be! Our Grain Free Granola Yogurt Bowls are hearty enough to be a meal yet sweet and decadent enough to satisfy your dessert cravings.

Grain Free Granola Yogurt BowlsThese yogurt bowls feature another delicious, low-carb recipe from The Palm Weight Loss Blog: Our Grain Free Granola! It contains a crunchy medley of sliced almonds, coconut flakes, chopped pecans and raw sunflower seeds. Seasoned with cinnamon, vanilla extract, sugar-free sweetener and a pinch of salt, it’s the perfect on-the-go snack that’s a little sweet, a little savory and A LOT delicious! Click here for our Grain Free Granola recipe. >

Whole milk Greek yogurt makes these bowls extra creamy and rich and adds a probiotic boost. Try layering the ingredients in a jar or tall glass for a fun breakfast parfait! You can even swap out the raspberries with blueberries, strawberries or blackberries for extra variety.Grain Free Granola Yogurt Bowls

One of these Grain Free Granola Yogurt Bowls clocks in at 365 calories.

Searching for more sweet treats for your weight loss plan? Check out the other low-carb dessert recipes below!:

For even more recipes like this one, check out the book The New Keto-Friendly South Beach Diet written by the creator of the South Beach Diet, Arthur Agatston, M.D.

Phase: Weight Loss Phase, Weight Maintenance Phase

Servings: 4

Nutrition Information

  • 3 Healthy Fat
  • 1 Extras


  • 4 cups whole milk Greek yogurt
  • 1 cup Grain Free Granola (see separate recipe above)
  • Creamy Almond Butter Sauce
  • 2 Tbsp. almond butter
  • 1 tsp. erythritol-based sweetener (granulated)
  • ¼ tsp. vanilla extract
  • 1 cup raspberries


  1. Divide the yogurt evenly into 4 bowls.
  2. Top each yogurt bowl with ¼ cup of Grain Free Granola.
  3. Whisk together almond butter, erythritol, vanilla extract and 2 tablespoons of water in a small bowl. If the sauce is too thick, add more water, 1 teaspoon at a time, until it reaches a thin, pourable consistency.
  4. Drizzle 1 tablespoon of sauce over each yogurt bowl. Top with ¼ cup of raspberries. Serve immediately.