Whip up a creamy keto coffee latte that’s packed with healthy fats, protein and delicious flavor. Fuel your workouts or your workday with this energizing beverage that features MCT oil and collagen peptides. The addition of egg yolks* to this creamy latte will keep you satisfied until lunch.
This creamy coffee recipe is easily whipped up in your blender. Get started by combining two medium egg yolks, one tablespoon of unsalted butter or ghee and one tablespoon of MCT oil in your blender. Pulse to combine, then add two cups of hot dark brewed coffee, one scoop of collage peptides, two teaspoons of an erythritol-based confectioners’ sweetener and a half-teaspoon of vanilla extract (optional). Blend for about 30 seconds, then pour your whipped coffee into a mug. Garnish with a sprinkle of cinnamon across the top and serve with a reusable metal straw.
The Palm Pro Tip: Not a fan of raw egg yolks? Feel free to replace them with another tablespoon of butter, ghee, MCT or coconut oil. You can also substitute erythritol with another sweetener that you enjoy. Click here for our Guide to Sweeteners! >
MCT oil has been shown to boost energy and promote weight loss (Learn more here! >).
One serving of this creamy keto coffee contains 183 calories and one gram of net carbs per serving. 
Coffee is low-carb-diet-approved! This bitter beverage contains antioxidants that have been shown to a reduce the risk of heart disease and diabetes, says Healthline. Four cups of coffee a day just might also help you lose weight—reducing body fat by about four percent, according to a recent study by Harvard T.H. Chan School of Public Health. Make sure to try out our other coffee recipes here on The Palm, such as Mocha Frappes and Chilled Espresso Custard (use your leftover instant coffee!). Learn more about coffee at the link below:
Coffee and Weight Loss: What You Need to Know
Read More
For even more recipes like this one, check out the book The New Keto-Friendly South Beach Diet written by the creator of the South Beach Diet, Arthur Agatston, M.D.
*Consuming raw eggs can increase your risk for foodborne illness.
- 1 Healthy Fat
Ingredients:
- 2 medium egg yolks
- 1 Tbsp. unsalted butter or ghee, melted
- 1 Tbsp. MCT oil or coconut oil
- 2 cups hot dark brewed coffee
- 1 scoop collagen peptides
- 2 tsp. erythritol-based sweetener (confectioners’)
- 1/2 teaspoon vanilla extract (optional)
- 1/8 teaspoon cinnamon
Directions:
- Combine egg yolks, butter and MCT oil in a blender and pulse to combine.
- Add coffee, collagen peptides, erythritol sweetener and vanilla (optional).
- Blend for about 30 seconds then serve immediately.
