Ricotta and Mozzarella cheeses top the golden, crispy crust of a flatbread and are joined by an array of veggies and herbs to create a white pizza so delicious, you’ll want to make it over and over again. Say goodbye to the days of dreaming of cheesy pizza while on a healthy diet—this White Pizza Flatbread will taste like you just ordered delivery from your favorite Italian restaurant.
This classic, pizza-inspired meal is filled with flavor AND nutrition. With the combination of tomatoes and mushrooms, basil and parsley, and most importantly Ricotta and Mozzarella, this guilt-free dish will curb those nagging pizza cravings with this delicious and healthier alternative.
What makes this White Pizza even better? It takes only about 15 minutes to whip up. By chopping a few veggies and herbs, topping with cheese and popping in the oven, you’ll be biting into a crispy flatbread in mere minutes. Certain to become a favorite on your weight loss meal plan, dig into this cheesy pizza for a lunch or dinner so satisfying, it’ll taste like you’re cheating!
For another delicious diet flatbread recipe, click below!
California Veggie Style Flatbread
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- 2 Healthy Fat
- 1 Good Carbohydrates
- 1 Vegetables
Ingredients:
- 1 whole wheat or low-carb flatbread
- 1/2 broiled tomato
- 2 Tbsp. sautéed mushrooms
- 2 Tbsp. chopped basil
- 1 Tbsp. chopped parsley
- Drizzle of olive oil
- 1 Tbsp. Ricotta cheese
- 1/4 oz. Mozzarella cheese
Directions:
- Preheat oven to 350 degrees.
- Top flatbread with Ricotta, Mozzarella, tomato, basil parsley and olive oil.
- Bake flatbread for about five minutes, until crust is golden brown.
- Sauté mushrooms.
- Remove flatbread from oven and top with raw tomato and sautéed mushrooms.
