Mixed veggies and cheddar cheese lay atop a crispy, golden flatbread to make the ultimate Mixed Veggie Thin Crust “Pizza.” Bite into juicy veggies and melty cheese all while staying on track with your healthy diet!
Steam broccoli and cauliflower, and slice cherry tomatoes, red bell pepper and raw onion. Top your flatbread with shredded cheddar cheese and evenly distribute these delicious chopped veggies. Sprinkle with chopped scallions and pop this Mixed Veggie Thin Crust “Pizza” in oven for about five minutes, or until the crust has turned golden brown.
This Mixed Veggie Thin Crust is the ultimate, guilt-free alternative to greasy, calorie-filled pizza. And the best part about it—it’s just as delicious and filling. Filled with an array of flavors from a variety of veggies and topped with melted, cheddar cheese, this Mixed Veggie Thin Crust is certain to become your go-to meal. Who said dieting had to be boring? This pizza-inspired, garlic-flavored, cheese-adorned flatbread is far from boring, and you’re about to be whisked away to thin crust bliss with every single bite.
- 2 Healthy Fat
- 1 Good Carbohydrates
- 1 Vegetables
Ingredients:
- 1/3 cup fresh broccoli, steamed
- 1/3 cup fresh cauliflower, steamed
- 3 slices of onion
- 1/3 cup yellow bell pepper, diced
- 1 Tbsp. scallions
- 3 cherry tomatoes, sliced
- 1/4 cup cheddar cheese
- 1 whole wheat or low-carb flatbread
Directions:
- Steam cauliflower and broccoli.
- Place flatbread on baking sheet and top with cheddar, cauliflower, broccoli, tomatoes, onion, peppers and scallions.
- Cook flatbread for about five minutes, until golden brown.
