Sweet potato fries are one of our all-time favorite healthy snacks. This recipe for baked sweet potato fries is absolutely delicious and super simple to make. Plus, when they’re tossed in a touch of olive oil, tossed in spices, and baked instead of fried, these sweet snacks are every bit as tasty as the classic fast food version, but without the guilt.
Whip up a batch to enjoy as a side to your favorite lean burger, or savor them solo. Either way, they’re so good, you’ll want to make every day Fry-Day!
- 1 Vegetables
- 1 Extras
Ingredients:
- 2 medium sweet potatoes, scrubbed and dried
- 1 Tbsp. extra-virgin olive oil
- 1/4 tsp. salt
- 1/2 tsp. paprika
Directions:
- Heat oven to 425°F.
- Slice each sweet potato lengthwise into 8 pieces.Toss with oil, salt, and paprika. Spread in a single layer on a baking sheet and bake until lightly browned on the bottom, about 15 minutes.
- Turn slices and bake until bottom is browned and potatoes are tender, about 10 minutes more. Serve hot.
