Greek Salad

Recipe posted in: Lunch/Dinner
Greek salad

Looking for a healthy way to bring out your inner (and guilt-free) Greek goddess? Look no further! We have the perfectly-portioned Greek salad you’ve been dreaming of. And the best part is, you can whip it up in minutes. 

With this delicious dish, you’ll get a perfectly balanced meal featuring a Lean Protein, a Healthy Fat and lots of vibrant Veggies. Plus, you’ll feel like you are cruising the Mediterranean during your mid-day (or evening) meal. This Greek Salad will become a weekly favorite with its easy prep and international flair.

 

Phase: Phase 2, Phase 3

Servings: Makes 1 serving

  • 1

    PinkPink Container

  • 1

    GrayGray Container

  • 2

    TurquoiseTurquoise Container

  • 1

    ExtrasExtras

Ingredients:

  • 1/4 cup black olives
  • 1 cup romaine lettuce
  • 1/3 cup cherry tomatoes
  • 1/3 cup red onion
  • 1/3 cup cucumbers
  • 1/4 cup feta cheese
  • 1 Tbsp. balsamic vinaigrette

Directions:

  1. Finely chop red onion and cucumber.
  2. In a large mixing bowl, combine romaine, red onion, cucumbers and tomatoes.
  3. Top with feta.
  4. Add balsamic vinaigrette and serve.