Cheesy Southwest Spaghetti SquashRecipe posted in: Lunch/Dinner
Let’s face it—pasta is everyone’s favorite comfort food. Luckily for you, just because you are reinventing your eating habits through our low-carb approach doesn’t mean you have to sacrifice your favorite go-to spaghetti meal.
We’ve created a perfectly balanced spaghetti squash dish that incorporates ingredients you never even thought of combining in a pasta dish. Featuring a Lean Protein, a Healthy Fat and lots of vibrant Veggies, this Southwest Spaghetti Squash is nutritious, simple and delicious—all wrapped up into one perfect meal!
Phase: Phase 2, Phase 3
Prep Time: 35-45 minutes
Servings: Makes 1 serving
- 1 small squash
- 1/4 cup cheddar cheese
- 1 cup red pepper
- 1/2 avocado
- Slice squash in half, scoop seeds out and cook face down on 400 degrees.
- Finely chop red bell pepper.
- Cut avocado into slices.
- Shred cheddar cheese.
- Once tender and cooled, scoop spaghetti out of skin.
- To serve, top with avocado, cheddar and pepper.