Chocolaty, creamy pudding is made the healthy way with avocado at its base. Made with unsweetened cacao or cocoa powder, this delicious Chocolate Avocado Pudding is a dairy free and diet-friendly go-to when your sweet tooth is calling.
As the interest in homemade food increases, we’ve seen a shift from boxed mixes to more natural ingredients. One version of chocolate pudding that has been growing in popularity, with very good reason, is the kind made with avocado. We’ve created our own version that contains just five simple ingredients. This simple chocolate pudding takes less than ten minutes to make. Decadent and packed with healthy fats, it’s sure to become your new favorite dessert! Best of all, it’s both vegan and gluten-free.
This delicious and healthy pudding recipe makes four servings, so it’s a great snack to keep in the fridge and enjoy in a pinch. Whip up this Chocolate Avocado Pudding for a healthy snack idea that is just as tasty as your favorite, calorie-filled dessert. This keto avocado pudding is a great way to indulge your chocolate cravings in a healthier way and works as both an enjoyable morning snack and a delectable dessert.
Pro tip: This nutritious recipe is very versatile, so feel free to swap in your favorite milk and nut butter. You can also adjust the amount of liquid stevia extract to your desired sweetness. For a creamier dessert, you can add more milk.
Craving a different kind of healthy snack? Explore the Recipe section here on The Palm for plenty of low-carb options. You should also check out these Eight Keto Snacks You Can Enjoy Guilt-Free and these 10 Healthy Snacks to Keep in Your Kitchen! >
Phase: Weight Loss Phase, Weight Maintenance Phase
- 1 Healthy Fat
- 1 Extras
- 1 medium avocado
- 1 Tbsp. cacao or cocoa powder, unsweetened
- ½ cup unsweetened almond milk
- 1 Tbsp. natural almond butter
- Liquid stevia extract, to taste
- Combine all ingredients in a food processor or blender and blend until smooth.
- Divide the mixture evenly into four ramekins or jars.
- Refrigerate for at least 30 minutes. Serve cold.